This is a simple dish I make for the kids and I at lunch or breakfast. It’s a nice alternative to toast or muffins. I’ve been told… Read more “Grainfree Yorkshire Pudding”
Author: Ruthinthedesert
Not Food: Tallow Lotion
Several of us have eczema, and we’re sensitive to many commercial lotions. This recipe is really helpful for itchy skin, as well as cracked summer-in-the-desert heels. I… Read more “Not Food: Tallow Lotion”
Dairy Free Cheesy Sauce
This is a great sauce for nachos. I’ve also drizzled it over scrambled eggs, and I’ve added a dollop to a bowl of chicken soup. 1 1/2… Read more “Dairy Free Cheesy Sauce”
Slow Cooker Split Pea Soup
Serves 7 or 8 1 or 2 tablespoons cooking fat (coconut oil, bacon fat, etc.) 2 onions, diced small 2 celery stalks, diced small 3 medium carrots,… Read more “Slow Cooker Split Pea Soup”
Pulled Pork with Citrus Sauce
1 Pork Shoulder Roast (bone in, preferably) An 8 pound roast fits pretty well in my oval slow cooker. 2 onions, cut in fourths, outer skin discarded… Read more “Pulled Pork with Citrus Sauce”
Southwest Stew
I often serve this to company. It makes 10 to 12 portions. 2 pounds ground turkey or pork (beef works too!) 1 pound chorizo 3 onions, diced… Read more “Southwest Stew”
Blender Plantain Pizza Crust
This recipe makes two sheet pan sized crusts. 7 eggs 4 plantains (the most ripe plantains will be the easiest to peel), peeled and cut into chunks… Read more “Blender Plantain Pizza Crust”
Socca
This crispy flatbread is perfect as an afternoon snack with a glass of rose. It’s great at breakfast with scrambled eggs, and it’s lovely at dinner with… Read more “Socca”
Pumpkin Chili
This recipe feeds five of us for about three meals. 3 white onions, diced 2 TBS bacon grease 5 stalks celery, diced 1 red bell pepper, diced… Read more “Pumpkin Chili”
Picadillo Stew
3 yellow or white onions, diced oil for sauteeing 10 garlic cloves, diced 2 pounds ground beef spices: 1 tsp Aleppo pepper, 1/2 tsp anise seed, 1… Read more “Picadillo Stew”