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    Author: Ruthinthedesert

    I live in the desert with 3 kids, 1 husband, 2 cats, and 5 coffee pots.

    Grainfree Yorkshire Pudding

    This is a simple dish I make for the kids and I at lunch or breakfast. It’s a nice alternative to toast or muffins. I’ve been told… Read more “Grainfree Yorkshire Pudding”

    February 20, 2019February 23, 2019 by Ruthinthedesert

    Not Food: Tallow Lotion

    Several of us have eczema, and we’re sensitive to many commercial lotions. This recipe is really helpful for itchy skin, as well as cracked summer-in-the-desert heels. I… Read more “Not Food: Tallow Lotion”

    December 13, 2018May 4, 2019 by Ruthinthedesert

    Dairy Free Cheesy Sauce

    This is a great sauce for nachos. I’ve also drizzled it over scrambled eggs, and I’ve added a dollop to a bowl of chicken soup. 1 1/2… Read more “Dairy Free Cheesy Sauce”

    December 10, 2018February 23, 2019 by Ruthinthedesert

    Slow Cooker Split Pea Soup

    Serves 7 or 8 1 or 2 tablespoons cooking fat (coconut oil, bacon fat, etc.) 2 onions, diced small 2 celery stalks, diced small 3 medium carrots,… Read more “Slow Cooker Split Pea Soup”

    December 6, 2018December 6, 2018 by Ruthinthedesert

    Pulled Pork with Citrus Sauce

    1 Pork Shoulder Roast (bone in, preferably) An 8 pound roast fits pretty well in my oval slow cooker. 2 onions, cut in fourths, outer skin discarded… Read more “Pulled Pork with Citrus Sauce”

    June 15, 2018November 19, 2018 by Ruthinthedesert

    Southwest Stew

    I often serve this to company. It makes 10 to 12 portions. 2 pounds ground turkey or pork (beef works too!) 1 pound chorizo 3 onions, diced… Read more “Southwest Stew”

    June 15, 2018June 15, 2018 by Ruthinthedesert

    Blender Plantain Pizza Crust

    This recipe makes two sheet pan sized crusts. 7 eggs 4 plantains (the most ripe plantains will be the easiest to peel), peeled and cut into chunks… Read more “Blender Plantain Pizza Crust”

    June 10, 2018 by Ruthinthedesert

    Socca

    This crispy flatbread is perfect as an afternoon snack with a glass of rose. It’s great at breakfast with scrambled eggs, and it’s lovely at dinner with… Read more “Socca”

    June 10, 2018June 10, 2018 by Ruthinthedesert

    Pumpkin Chili

    This recipe feeds five of us for about three meals. 3 white onions, diced 2 TBS bacon grease 5 stalks celery, diced 1 red bell pepper, diced… Read more “Pumpkin Chili”

    June 10, 2018June 10, 2018 by Ruthinthedesert

    Picadillo Stew

    3 yellow or white onions, diced oil for sauteeing 10 garlic cloves, diced 2 pounds ground beef spices: 1 tsp Aleppo pepper, 1/2 tsp anise seed, 1… Read more “Picadillo Stew”

    June 4, 2018October 27, 2020 by Ruthinthedesert

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    • Beef(4)
    • Bread(2)
    • Breakfast(4)
    • Egg(3)
    • Lunch(3)
    • Not Food(1)
    • Pork(2)
    • Potatoes(1)
    • Poultry(2)
    • Quick Dinner(4)
    • Sauce(1)
    • Soup(5)

    Copyright 2018, Mark and Ruth Leamy

    Links to resources and supplies may be affiliate links.

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