By Tina, age 12 You will need: Potatoes, scrubbed but not peeled, about 1 and a half per person Oil (Olive, Coconut, Grapeseed, etc. Bacon grease works… Read more “Tina’s Roasted Potatoes”
This is one of those strange ideas that turns out very very well. The ingredient amounts are all approximate because it varies each time we make it.… Read more “Hamburger Soup”
Berbere seasoning is flavorful, but this recipe is approved by Tina, who prefers low levels of spiciness in her food. 2 or 3 tablespoons of coconut oil… Read more “Berbere Chicken Stew”
This is one of our favorite breakfasts, and here is Mark’s version. 2 small or 1 large onion, sliced thinly 1 bell pepper, any color, diced small… Read more “Migas for Five”
Put at least 1 whole scrubbed potato per person in a big bowl. Add a tablespoon or two of liquid oil. I use grapeseed oil. Add a… Read more “Busy Day Chili and Crockpot Potatoes”
Note from Ruth: I never realized how much I liked hamburgers until I had to give up grains. I started eating homemade hamburgers with a few toppings… Read more “Annika’s Hamburgers”
One of our favorite weekday lunches
A quick and easy protein and vegetable dish for any time of day.