By Tina, age 12 You will need: Potatoes, scrubbed but not peeled, about 1 and a half per person Oil (Olive, Coconut, Grapeseed, etc. Bacon grease works… Read more “Tina’s Roasted Potatoes”
Hamburger Soup
This is one of those strange ideas that turns out very very well. The ingredient amounts are all approximate because it varies each time we make it.… Read more “Hamburger Soup”
Berbere Chicken Stew
Berbere seasoning is flavorful, but this recipe is approved by Tina, who prefers low levels of spiciness in her food. 2 or 3 tablespoons of coconut oil… Read more “Berbere Chicken Stew”
Migas for Five
This is one of our favorite breakfasts, and here is Mark’s version. 2 small or 1 large onion, sliced thinly 1 bell pepper, any color, diced small… Read more “Migas for Five”
Busy Day Chili and Crockpot Potatoes
Put at least 1 whole scrubbed potato per person in a big bowl. Add a tablespoon or two of liquid oil. I use grapeseed oil. Add a… Read more “Busy Day Chili and Crockpot Potatoes”
Annika’s Hamburgers
Note from Ruth: I never realized how much I liked hamburgers until I had to give up grains. I started eating homemade hamburgers with a few toppings… Read more “Annika’s Hamburgers”
Tina’s Tuna Salad
One of our favorite weekday lunches
Egg and Veggie Skillet Dinner
A quick and easy protein and vegetable dish for any time of day.
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